COME COOK  WITH NEIL JEWELL OF BREAD & WINE IN OUR KITCHEN !!

01-03 May 2009

FRIDAY 01 May 09

• check in at Rusthof by 18h30  with a glass of port/sherry on arrival
• 19h30 a six course dinner  with matching wines at Award Winning restaurant The Tasting Room at Le Quartier Francais
   

SATURDAY 02 May 09

• a leisurely breakfast at  Rusthof between 08h30 & 10h30 to set you off on your day
• at 12h00 visit the charming potter with a difference David Walters for a demonstration of his work
• 14h00 visit the Salmon Bar for an organic salmon tasting while undergoing a journey of discovery & taste
• 18h30 interactive cooking and dinner with acclaimed Franschhoek chef Neil Jewell from the award winning Bread & Wine
  
     
  
  SUNDAY 03 May 09
  
• Breakfast at the innovative Bouillabaisse with Dutch chef Camill Haas @ 10h00

 
 

PRICE:   R3850-00pp  sharing inclusive of all above and full accommodation at  Rusthof

 

COME COOK WITH FRANSCHHOEK NATIVE & REKNOWNED CHEF REUBEN RIFFEL

12 - 14 June 09

 

FRIDAY 12 JUN 09

• check in at Rusthof by 18h30 with a glass of sherry or port on arrival to warm up those winter fires
• 19h30 a five course dinner with matching wines @ well known seafood tappas style Restaurant Bouillabaisse with Dutch chef Camill Haas

 

SATURDAY 13 JUN 09

• leisurely breakfast at Rusthof between 8h30 & 10h30 to kickstart your day
• you or your partner will enjoy a spa treatment @ Camelot Spa
• visit La Brasserie for a cheese tasting with a difference paired with La Petite Ferme wines
• make cooking with Reuben your event of the year in our wonderful kitchen

 

SUNDAY 14 JUN 09

• breakfast at Salmon Bar will take you on a journey of discovery

 

PRICE:   R3850-00pp  sharing inclusive of all above and full accommodation at  Rusthof

 

To find out more information or to book - simply contact us on info@capefusion.co.za