EAT OUT TOP 10 AWARDS 2009 - 2010 (www.eatout.co.za)

1. La Colombe
Chef Luke Dale-Roberts
Constantia Uitsig, Spaanschemat River Road, Constantia, Cape Town (021 794 2390)
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2. Restaurant Mosaic
Chef Chantel Dartnall
The Orient Boutique Hotel, Francolin Conservation Area, Elandsfontein, Crocodile River Valley,
Pretoria (012 371 2902/3/4)
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3. Rust en Vrede Restaurant
Chef David Higgs
Rust en Vrede Estate, Annandale Road, Stellenbosch (021 881 3881)
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4. Terroir
Chef Michael Broughton
Kleine Zalze Wine Estate, R44, Stellenbosch (021 880 8167)
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5. The Roundhouse
Chef PJ Vadas
Kloof Road, The Glen, Camps Bay, Cape Town (021 438 4347)
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6. The Restaurant at Grande Provence
Chef Jacques de Jager
Grand Provence Estate, Main Road, Franschhoek, (021 876 8600)
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7. The Greenhouse at the Cellars
Chef Peter Tempelhoff
The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia, Cape Town, (021 794 2137)
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8. Roots
Chef Philippe Wagenführer
Forum Homini Boutique Hotel, Letamo Game Estate, Bartlett Road, Kromdraai, Krugersdorp, Johannesburg,
(011 668 7000)
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9. 9th Ave Bistro
Chef Carly Gonçalves
Shop 2, Avonmore Centre, Ninth Avenue, Morningside, Durban, (031 312 9134)
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10. Overture
Chef Bertus Basson
Hidden Valley Wine Estate, Annandale Road, Stellenbosch, (021 880 2721)
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&

The Tasting Room at Le Quartier Français
Chef Margot Janse
16 Huguenot Road, Franschhoek, (021 876 2151)
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